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Ingredient guide / flour

All-purpose flour
grams to cups.

A practical grams-to-cups guide for all-purpose flour, with the spoon-and-level method and common baking amounts.

Density reference120g

per 1 cup · spooned and level

Convert an amount

Common all-purpose flour conversions

30 grams0.25 cupsless than a cup
50 grams0.42 cupsless than a cup
80 grams0.67 cupsless than a cup
100 grams0.83 cupsless than a cup
120 grams1.00 cupscup measure
150 grams1.25 cupscup measure
200 grams1.67 cupscup measure
250 grams2.08 cupscup measure
500 grams4.17 cupscup measure
Measurement source

King Arthur lists All-Purpose Flour at 1 cup = 120g.

Read King Arthur Baking Ingredient Weight Chart

Ingredient questions

All-purpose flour FAQ.

How many grams are in a cup of all-purpose flour?

This page uses 120g per US cup as the PantryGauge reference. The named ingredient and measurement basis matter, so do not reuse the figure for a different product state.

How should all-purpose flour be measured?

Fluff the flour, spoon it into a dry cup, and level the top. When a recipe gives grams, weighing remains the more repeatable option.

Can I use this all-purpose flour conversion for another type?

Use caution. Sifting, packing, and flour type can change the mass in a cup. Check the recipe's exact ingredient and, when available, its product-specific weight reference.