pantrygauge

The tool desk / 07

More room
to make it work.

Scale a recipe, translate a kitchen measurement, or find the closest ingredient reference without leaving the page where the cooking starts.

03practical
tools
01 / Recipe scaler

Change the yield.
Keep the balance.

Paste one measured ingredient per line. PantryGauge scales the quantities while leaving notes and unrecognised lines untouched.

→2.00×
Scaled recipe
400 gall-purpose flour
200 ggranulated sugar
226 gbutter
2 eggskept as written
02 / Kitchen converter

Translate the
measure in hand.

Mass, volume, and oven temperature in one compact reference. Volume values are kitchen approximations; ingredient density still matters for baking weights.

→
100 grams = 3.53 ounces
03 / Ingredient finder

Search the
right reference.

Try a recipe synonym like “plain flour”, “icing sugar”, or “porridge oats”. Each result keeps its own grams-per-cup context.

All-purpose flourall purpose flour · all-purpose flour120g / cup Granulated sugarwhite sugar · granulated sugar200g / cup Brown sugar (packed)brown sugar · light brown sugar220g / cup Butterbutter · unsalted butter227g / cup Powdered sugarpowdered sugar · icing sugar120g / cup Water / milkwater · milk237g / cup

A useful distinction

A scale changes the number.
Density changes the answer.

Use the scaler for proportional recipe changes. Use the ingredient finder when a cup-to-gram result needs a specific food, method, or packing assumption.